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Hop On the Gravy Train

Featured Blog Post | 11.8.2017

What do Thai Peanut Satay, Guinness Beef Stew and the yummiest mashed potatoes you’ve ever tasted have in common? Gravy.

Traditionally, gravy is made from meat drippings that occur naturally during the cooking process and then get mixed with thickening agents like flour or cornstarch. But, depending on the usage, additional ingredients like roasted vegetables, milk or even chili sauce and orange marmalade can transform a gravy base into a sauce with enormous versatility that can be used across multiple applications…