Serving Size

  • 8 Servings

Ingredients

  • Chef’s Companion Tomato Basil Soup Mix
  • Warm Water
  • Coconut Milk, canned
  • Red Curry Paste
  • Red Bell Pepper, julienned
  • Shrimp, jumbo, raw, peeled, deveined
  • Bamboo Shoots, canned, drained
  • Jasmine Rice, prepared

Measurement

Meas.

  • 12 oz bag
  • 5 cups
  • 27 fl oz
  • 6 Tbsp
  • 1
  • 32 oz
  • 8 oz can
  • For serving

Instructions

  • 1:
    Add warm water and coconut milk in pot. Slowly whisk in tomato basil soup mix.
  • 2:
    Add red curry paste and mix well.
  • 3:
    Bring to a boil over medium heat, stirring constantly.
  • 4:
    Add shrimp, bell pepper and bamboo shoots and simmer until shrimp are cooked through.
  • 5:
    Serve with jasmine rice.
  • 6:
    To make Tomato Thai Red Curry Soup, add 3 cups more warm water to recipe.