Add warm water and coconut milk in pot. Slowly whisk in tomato basil soup mix.
Add red curry paste and mix well.
Bring to a boil over medium heat, stirring constantly.
Add shrimp, bell pepper and bamboo shoots and simmer until shrimp are cooked through.
Serve with jasmine rice.
To make Tomato Thai Red Curry Soup, add 3 cups more warm water to recipe.