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Spread the Word on Plant-Based Peanut Butter

Featured Blog Post | 9.4.2020
Almost everyone in the foodservice industry is aware that plant-based is among the top trends. There are many contributors to the upswing in this trend. From the surge of Meatless Mondays to breakfast menus touting Avocado Toast, there’s no doubt consumers will continue choosing more plant-forward dishes, not only this year but in years to come. Let’s not forget that the increase of protein in consumer diets is also on the rise. In years past, an increase in protein might also mean an increase in meat. But, not anymore. We have a solution that ticks both the “plant-based” and “protein” boxes and happens to be one of America’s favorite foods…

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