Lemon Aid for the Lemon Shortage

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It’s not very sweet news for lemon lovers out there. In fact, the news is rather sour. With the increase in hot temperatures this past spring, California is suffering a major drop in lemon production. What makes matters worse is that lighter-than-anticipated imports aren’t making up the difference from the shortage. Unfortunately, operators can expect that […]

More Cheese Please

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Americans have a long-standing love affair with cheese. Whether you go for Gouda or Gruyere, there are over 1,800 cheeses to choose from. So, it’s no surprise, we eat 23 pounds of the delicious, ooey-gooey stuff each year[1]. People often say, “extra cheese please” on a variety of their favorites, from baked potatoes to pizza […]

Pizza’s Finest Hour

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It’s 6:00PM and your regulars are running late from work…again. They need to feed their family and want to be sure that their hard-earned money will be well spent. They’re looking for something that will please everyone, has fresh ingredients and can fill their family’s bellies fast. They need pizza! After all, out of all the […]

Fit For a Queen

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Most of us have favorite dishes we order when we dine out. Let’s face it, there are just certain foods that have extra special appeal and when the craving comes upon us…well, we just have to satisfy it. It’s somewhat surprising that very often those foods are, in themselves, rather ordinary. Perhaps you might go […]

Waste Not, Want Yes

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Wouldn’t it be nice if you could predetermine the exact number of guests that will visit your restaurant on a given day? What if you had advanced notice of the specific items they will choose from your menu? If you could know the precise amount of ingredients to order, then no food would ever be […]