COFFEE SHOPPE English Toffee Vending Cappuccino Mix 6/2 lb

Nutrition Facts
Serving Size: 3 Tbsp makes 12 fl oz
Servings Per Container: 26

Amount / Serving
Calories 140Calories From Fat 15

% Daily Value

Total Fat 2.5g 3%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 135mg 6%

Potassium 120mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 20%

Iron 0.3%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 40552

Product Description

Convenient 2 lb pouches for vending.

Preparation & Instructions

4 grams of mix per 1 oz. of hot water.

 

Yield/Portion

3 Tbsp makes 12 fl oz

Ingredients

Sugar, Non-Dairy Creamer,(corn syrup solids, vegetable oil (contains one ormore of the following: palm, palm kernel, coconut, soybean), sodium caseinate (milk derived), dipotassium phosphate, artificial flavor, DATEM, sodium citrate, mono and diglycerides, sodium potassium hexametaphosphate, salt, sodium silico aluminate, sodium tripolyphosphate, titanium dioxide), Corn Syrup Solids, Nonfat Milk Solids (Nonfat dry milk, Whey), Instant Coffee, Less than 2% of Cocoa processed with Alkali, Cellulose Gum, Salt, Silicon Dioxide, Natural and Artificial Flavor.

Item Number UPC Shelf Life Kosher
40552 50719098405523 730 Days YES-K

Packaging Details

Pack size:

Gross Case Weight: 13.0000 LB

Net Case Weight: 12.0000 LB

Case Height x Width x Length:
6.250 IN x 8.000 IN x 15.250 IN

Case Cube: 0.44 CF

Pallet Tiers x High: 14 x 7

Servings Per Case: 26

Packaging & Storage Information

Stored at room temperature

Storage Temperature

71.0 F

 

Allergen Information

Additional Information