CAFE DELIGHT Reduced Calorie Hot Cocoa Single Serve Packets 3/50/0.53 oz

Nutrition Facts
Serving Size: 15g
Servings Per Container: 150

Amount / Serving
Calories 50Calories From Fat 15

% Daily Value

Total Fat 1.5g 2%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 115mg 5%

Potassium 340mg 8%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Vitamin A 2%

Vitamin C 2%

Calcium 90%

Iron 1%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 50258

Product Description

Single serve reduced calorie hot cocoa mix is perfect for foodservice and OCS operators. It's rich and creamy hot cocoa that makes a dark and delicious beverage to be enjoyed anytime of the year. Try the full line of Cafe Delight brand hot cocoas and cappuccinos.

Preparation & Instructions

As per label. Recommended gram throw: 4.5 - 5 grams of mix per 1 oz. of hot water.

 

Yield/Portion

15g

Ingredients

Modified Whey, Cocoa processed with alkali, Nonfat dry milk, Nondairy Creamer (corn syrup solids, coconut oil, sodium caseinate (milk derived), dipotassium phosphate, mono and diglycerides, sodium aluminosilicate), salt, silicon dioxide, artificial flavor, cellulose gum, sucralose, acesulfame potassium.

Item Number UPC Shelf Life Kosher
50258 70719098502585 540 Days YES-K

Packaging Details

Pack size:

Gross Case Weight: 6.8000 LB

Net Case Weight: 4.9600 LB

Case Height x Width x Length:
9.750 IN x 8.688 IN x 14.375 IN

Case Cube: 0.70 CF

Pallet Tiers x High: 13 x 5

Servings Per Case: 150

Packaging & Storage Information

cool dry storage, ambient temperature

Storage Temperature

71.0 F

 

Allergen Information

Additional Information