HOUSE BLEND French Vanilla Vending Cappuccino Mix 6/2 lb

Nutrition Facts
Serving Size: 4 tbsp Makes 12 fl oz
Servings Per Container: 118

Amount / Serving
Calories 210Calories From Fat

% Daily Value

Total Fat 6g 8%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 360mg 16%

Potassium 197mg 4%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Vitamin A %

Vitamin C %

Calcium 52%

Iron 0%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 50210

Product Description

Convenient single serve packs. Industry standards 2 lb pouches. Large selection of flavors. Geographic taste profile.

Preparation & Instructions

4 grams of mix per 1 oz. of hot water.

 

Yield/Portion

4 tbsp Makes 12 fl oz

Ingredients

Sugar, non dairy creamer (corn syrup solids, vegetable oil (contains one ormore of the following: palm, palm kernel, coconut, soybean), sodium caseinate (milk derived), artificial flavor, DATEM, sodium citrate, dipotassium phosphate, mono and diglycerides, salt, sodium potassium hexametaphosphate,sodium silico aluminate, sodium tripolyphosphate, titanium dioxide), nonfatdry milk, corn syrup solids, whey, instant coffee, cocoa processed with alkali, salt, cellulose gum, silicon dioxide, artificial flavor.

Item Number UPC Shelf Life Kosher
50210 50719098502109 730 Days YES-K

Packaging Details

Pack size:

Gross Case Weight: 13.0000 LB

Net Case Weight: 12.0000 LB

Case Height x Width x Length:
6.625 IN x 8.125 IN x 15.375 IN

Case Cube: 0.48 CF

Pallet Tiers x High: 14 x 7

Servings Per Case: 118

Packaging & Storage Information

Stored at room temperature

Storage Temperature

71.0 F

 

Allergen Information

Additional Information