FLAVOR FRESH Picante Sauce Pouch 200/12 g

Nutrition Facts
Serving Size: one packet
Servings Per Container: 200

Amount / Serving
Calories 5Calories From Fat

% Daily Value

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 125mg 5%

Potassium 30mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Vitamin A %

Vitamin C %

Calcium 0%

Iron 0.1%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 76013

Product Description

A tomato-based sauce with onion, bell peppers, jalapeno peppers, garlic and a pop of vinegar that is pureed until lightly chunky. Just the right amount of heat. It's a smooth flavorful sauce that will enhances finger foods, appetizers, vegetables and Mexican foods. Perfectly portioned packets provide just the right amount in a single use serving. Securely sealed, packets can be used for takeout, delivery or on the go.

Preparation & Instructions

Open package and dispense onto food item.



one packet


Tomato Puree (Water, Tomato Paste), Onion, Green Bell Pepper, DistilledVinegar, Salt, Contains 2% or less of Jalapeno, Garlic, Xanthan Gum,CitricAcid, Potassium Sorbate & Sodium Benzoate (preservatives),and CalciumDisodium EDTA to protectflavor.

Item Number UPC Shelf Life Kosher
76013 10719098760136 120 Days YES-K

Packaging Details

Pack size:

Gross Case Weight: 6.0600 LB

Net Case Weight: 5.2890 LB

Case Height x Width x Length:
6.125 IN x 7.188 IN x 9.063 IN

Case Cube: 0.23 CF

Pallet Tiers x High: 28 x 8

Servings Per Case: 200

Packaging & Storage Information

cool dry storage, ambient temperature

Storage Temperature

71.0 F


Allergen Information

Additional Information