CHEF'S COMPANION Sugar Free Strawberry Mousse Mix 6 /5 oz

Nutrition Facts
Serving Size: 8 g
Servings Per Container: 106

Amount / Serving
Calories 40Calories From Fat 25

% Daily Value

Total Fat 2.5g 3%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 30mg 1%

Potassium 70mg 2%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 30%

Iron 0%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 53881

Product Description

Simple preparation. Stores dry and with minimal footprint. Delicate flavors and texture.

Preparation & Instructions

Pour 2 cups ice cold water into chilled mixing bowl, Add mousse mix. Whip at high speed until stiff (4-5 minutes) Cover and chill



8 g


Whipped Topping Base (Hydrogenated palm kernel oil, maltodextrin, propyleneglycol esters of fatty acids, sodium caseinate (milk derived), acetylated monoglycerides, dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, sodium aluminosilicate), Nonfat Milk Solids (Nonfat Dry milk, Whey), Maltodextrin,Modified food starch, Fumaric acid, Less than 2% of sodium alginate, acesulfame potassium, cellulose gum, sucralose, natural and artificial flavor, red 40.

Item Number UPC Shelf Life Kosher
53881 50719098538818 540 Days YES-K

Packaging Details

Pack size:

Gross Case Weight: 2.2000 LB

Net Case Weight: 1.8700 LB

Case Height x Width x Length:
8.125 IN x 5.375 IN x 7.875 IN

Case Cube: 0.20 CF

Pallet Tiers x High: 45 x 6

Servings Per Case: 106

Packaging & Storage Information

cool dry storage, ambient temperature

Storage Temperature

71.0 F


Allergen Information

Additional Information