CHEF'S COMPANION School Egg Solids (Pasteurized Dried Whole Egg Product) 6/3 lb

Nutrition Facts
Serving Size: 21g
Servings Per Container: 389

Amount / Serving
Calories 110Calories From Fat 50

% Daily Value

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Cholesterol 225mg 75%

Sodium 150mg 7%

Potassium 70mg 2%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Vitamin A %

Vitamin C %

Calcium 30%

Iron 1.2%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 58077

Product Description

An economical alternative to liquid eggs, particularly for your baking recipe needs.

Preparation & Instructions

3 tablespoons egg solids are equivalent to 1 egg. To reconstitute, add 3 parts of water by weight to 1 part egg solids by weight.

 

Yield/Portion

21g

Ingredients

Whole egg solids, corn syrup solids, salt, sodium silicoaluminate.

Item Number UPC Shelf Life Kosher
58077 50719098580770 365 Days YES-K

Packaging Details

Pack size: 6

Gross Case Weight: 19.0000 LB

Net Case Weight: 18.0000 LB

Case Height x Width x Length:
9.625 IN x 13.125 IN x 15.375 IN

Case Cube: 1.12 CF

Pallet Tiers x High: 9 x 5

Servings Per Case: 389

Packaging & Storage Information

cool dry storage, ambient temperature

Storage Temperature

71.0 F

 

Allergen Information

Additional Information