Nutrition Facts Serving Size: 21g Servings Per Container: 389
Amount / Serving
Calories 110	Calories From Fat 50
% Daily Value
Total Fat 5g	6%
Saturated Fat 1.5g	8%
Cholesterol 225mg	75%
Sodium 150mg	7%
Potassium 70mg	2%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Vitamin A	%
Vitamin C	%
Calcium	30%
Iron	1.2%
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium   3,500 mg 3,500 mg Total Carbohydrate   300 g 375 g Dietary Fiber   25 g 30 g Protein   50 g 65 g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 58077

Product Description

An economical alternative to liquid eggs, particularly for your baking recipe needs.

Preparation & Instructions

3 tablespoons egg solids are equivalent to 1 egg. To reconstitute, add 3 parts of water by weight to 1 part egg solids by weight.

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Pack size: 6

Gross Case Weight: 19.0000 LB

Net Case Weight: 18.0000 LB

Case Height x Width x Length:
9.625 IN x 13.125 IN x 15.375 IN

Case Cube: 1.12 CF

Pallet Tiers x High: 9 x 5

Servings Per Case: 389

Packaging & Storage Information

cool dry storage, ambient temperature

Storage Temperature

71.0 F