FLAVOR FRESH Assort. #40 Jelly Cup 200/0.5 oz (80 Grape, 80 Strawberry Jam, 40 Mixed Fruit)

Nutrition Facts
Serving Size:
Servings Per Container:

Amount / Serving
Calories Calories From Fat

% Daily Value

Total Fat g %

Saturated Fat g %

Cholesterol mg %

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Total Carbohydrate g %

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Vitamin A %

Vitamin C %

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*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500

Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Item Number: 76506

Product Description

Perfectly portioned, these ½ ounce cups of fruit jelly will deliver just the right amount of sweet and tangy flavor to your customers' dishes. From a brand you can trust to deliver premium jams and jellies, Flavor Fresh fills each portion control cup of fruit jelly with wholesome ingredients and delicious flavor. Made from natural fruit juice concentrates or purees and syrups, they offer a quick and easy way to enhance profitable menu items. This classic assortment case comes in grape jelly, strawberry jam and mixed fruit jelly. Each spread has a smooth texture and lush berry taste perfect for definitive breakfast items such as bagels, biscuits, toast, pancakes and waffles. Individual cups are ideal for restaurants, diners, conveni

Preparation & Instructions

Open Cup, spread on food

 

Yield/Portion

Ingredients

Item Number UPC Shelf Life Kosher
76506 50719098765061 180 Days YES-K

Packaging Details

Pack size: 200

Gross Case Weight: 7.1000 LB

Net Case Weight: 6.2500 LB

Case Height x Width x Length:
6.313 IN x 7.625 IN x 9.875 IN

Case Cube: 0.28 CF

Pallet Tiers x High: 25 x 7

Servings Per Case:

Packaging & Storage Information

ambient storage

Storage Temperature

71.0 F

 

Allergen Information

Additional Information