Banana Pudding Muffins

Banana Pudding Muffins

Using Chef’s Companion Banana Pudding Mix.

 

Serving Size

  • 16 Servings

Ingredients

  • All-purpose flour
  • Salt
  • Baking Powder
  • Butter, softened
  • Sugar
  • Chef’s Companion Banana Pudding and Pie Filling
  • Eggs
  • Milk
  • Vanilla Extract
  • Powdered Sugar

Measurement

Meas.

  • 3 cups
  • 1/2 tsp
  • 1/2 tsp
  • 1 pound
  • 2 cups
  • 1 cup
  • 5 each (or 8.5 oz)
  • 1 cup
  • 1 tsp
  • To dust

Instructions

  • 1:
    Preheat oven to 350 degrees.
  • 2:
    In medium bowl, whisk together flour, salt and baking powder. Set aside.
  • 3:
    Using an electric mixer, cream together butter, sugar and pudding mix.
  • 4:
    Add in eggs, one at a time, beating after each addition.
  • 5:
    Add dry ingredients to wet ingredients alternately with milk, starting with flour and ending with milk.
  • 6:
    Mix in vanilla, and scoop batter into muffin tins with liners.
  • 7:
    Bake for 25-30 minutes, or until a toothpick inserted in center of muffin comes out clean.
  • 8:
    Cool on a wire rack or serving plate. Dust with powdered sugar.