Diamond Crystal Brands / Banana Pudding Muffins
Serving Size
- 16 Servings
Ingredients
- All-purpose flour
- Salt
- Baking Powder
- Butter, softened
- Sugar
- Chef’s Companion Banana Pudding and Pie Filling
- Eggs
- Milk
- Vanilla Extract
- Powdered Sugar
Measurement
Meas.
- 3 cups
- 1/2 tsp
- 1/2 tsp
- 1 pound
- 2 cups
- 1 cup
- 5 each (or 8.5 oz)
- 1 cup
- 1 tsp
- To dust
Instructions
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1:Preheat oven to 350 degrees.
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2:In medium bowl, whisk together flour, salt and baking powder. Set aside.
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3:Using an electric mixer, cream together butter, sugar and pudding mix.
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4:Add in eggs, one at a time, beating after each addition.
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5:Add dry ingredients to wet ingredients alternately with milk, starting with flour and ending with milk.
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6:Mix in vanilla, and scoop batter into muffin tins with liners.
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7:Bake for 25-30 minutes, or until a toothpick inserted in center of muffin comes out clean.
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8:Cool on a wire rack or serving plate. Dust with powdered sugar.