Diamond Crystal Brands / Cocoa Macaroons
Serving Size
- 1 Dozen
Ingredients
- Egg Whites
- Cream of Tartar
- Vanilla
- Salt
- Flaked sweetened coconut
- Cafe' Delight Cocoa
- Bittersweet Chocolate Chips
- Pistachios, finely chopped
Measurement
Meas.
- 2 (about 2.4 oz)
- 1/4 tsp
- 1/4 tsp
- 1/8 tsp
- 2 cups (about 5.4 oz)
- 1 oz packet
- 1/2 cup
- 1/4 cup
Instructions
-
1:Preheat oven to 325 degrees
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2:In medium bowl, mix together coconut, and hot cocoa mix. Set aside.
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3:Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Gradually add vanilla and salt, beating at high speed until foamy and opaque like whipped cream.
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4:Fold coconut mixture into egg whites using a rubber spatula. Spoon macaroon batter by the tablespoon full, 2 inches apart onto a baking sheet pan lined with parchment paper. Bake at 325 degrees until edges are golden brown. Cool completely on wire rack.
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5:Place chocolate chips in small microwaveable-safe bowl; microwave on high for 45 seconds or until chips melt, stirring until smooth. Dip top of each macaroon into chocolate, and sprinkle with pistachios.
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6:Allow cookies to set 20 minutes then serve.