Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

 

Serving Size

  • 24 Servings

Ingredients

  • Chef’s Companion Cream Soup Base
  • Warm Water
  • Coconut Milk, Canned
  • Pumpkin, Pure, Canned
  • Red Curry Paste
  • True Lime
  • Sour Cream
  • True Lime Juice

Measurement

Meas.

  • 24 oz bag
  • 3 1/2 quarts
  • 6 cups
  • 4 cups
  • 1/4 cup
  • 2 tsp
  • 1 cup
  • 3 fl oz

Instructions

  • 1:
    Add warm water and coconut milk to a large pot.
  • 2:
    Slowly whisk in cream soup base mix.
  • 3:
    Whisk in pumpkin and red curry paste. Bring to a boil over medium heat.
  • 4:
    Stir in True Lime.
  • 5:
    Lime Crema: Stir together sour cream and True Lime juice.
  • 6:
    Optional Garnishes: Chili Garlic Sauce, Crispy Chickpeas