Country Chicken and Waffles

Country Chicken and Waffles

Using Chef’s Companion Country Gravy Mix.

 

Serving Size

  • 2 Sandwiches

Ingredients

  • All Purpose Flour
  • Chef's Companion Country Gravy Mix
  • Baking Powder
  • Black Pepper
  • Milk
  • Unsalted Butter, melted
  • Chipotle Maple Mayonnaise
  • Chicken Tenders or Filets
  • Tomato
  • Lettuce
  • Pickles

Measurement

Meas.

  • 1 1/4 cups
  • 1 cup
  • 1 Tbsp
  • 1/8 tsp
  • 1 1/2 cups
  • 2 Tbsp
  • 2-4 each
  • 2 slices
  • 2 leaves
  • 8 slices

Instructions

  • 1:
    Preheat waffle iron.
  • 2:
    In medium bowl, mix together flour, gravy mix, baking powder, and black pepper.
  • 3:
    Using a spoon, add in milk and butter, stirring until smooth.
  • 4:
    Spray waffle iron with food release, and pour 1 cup batter in center of iron. Close the lid and set the timer for 3 minutes. Using spatula, remove golden brown waffle and set aside.
  • 5:
    Take two waffles, and spread 1 tablespoon of chipotle mayonnaise on one waffle (recipe below). Place fried chicken on chipotle mayonnaise followed by leaf lettuce, tomato slice and 4 pickle slices. Top with the other waffle to make a sandwich and serve.
  • 6:
    Maple Chipotle Mayonnaise: (Makes about 1 cup.)
    Mix ¾ cup mayonnaise, 1 tablespoon of canned, finely chopped chipotle in adobo and 1½ tablespoons of maple syrup in small bowl until blended. Refrigerate until needed.