Curried Chicken Salad

Curried Chicken Salad

 

Serving Size

  • Approx. 4 Quarts

Ingredients

  • Chef’s Companion Ranch Dressing Mix, Prepared
  • Mango Chutney (or sub Apricot Preserves)
  • Curry Powder
  • Chicken, cooked & chopped
  • Almonds, sliced, toasted
  • Raisins (golden preferred)

Measurement

Meas.

  • 1 quart
  • 1/2 cup
  • 1 Tbsp
  • 3 quarts
  • 1 cup
  • 1 cup

Instructions

  • 1:
    Prepare ranch dressing according to the instructions on the bag.
  • 2:
    Blend ranch dressing, mango chutney and curry powder together in a blender or food processor until combined.
  • 3:
    In a large container, mix the curry dressing, chicken, raisins and almonds.
  • 4:
    Refrigerate until serving.
  • 5:
    Optional: Add chopped cilantro and sliced green onions.