Fresh Fruit Dip

Fresh Fruit Dip

 

Serving Size

  • 1 1/2 Cups

Ingredients

  • Assorted fruit for dipping
  • Vanilla yogurt
  • Chef's Companion Whipped Topping Mix, prepared
  • True Lemon

Measurement

Meas.

  • Bite sized pieces
  • 8 ounces
  • 4-6 ounces
  • 1 tsp

Instructions

  • 1:
    Cut all fruit into bite-size pieces and place on a round serving dish or skewer into bamboo for kabobs.
  • 2:
    Combine yogurt, whipped topping and True Lemon - gently stir until combined.
  • 3:
    Place yogurt mixture in a small bowl in the center of the serving dish.