- Makes 12 Mini Cheesecakes
- Gingersnap cookies, whole
- Milk, Whole
- No Bake New York Style Cheesecake Mix
- Whipped Topping
- Banana, sliced
- 1 cup
- 3/4 cup
1:Pour milk and cheesecake into a large mixer bowl. Blend on low speed until smooth.
2:Mix on low for 30 seconds. Scrape down sides of bowl with a rubber spatula and whip at medium speed for 3 minutes.
3:Place one (1) gingersnap cookie in the bottom of a paper baking cup lined in a muffin tin to create the "crust".
4:Fill cheesecake mixture to the top of the paper baking cups. Chill for at least an hour.
5:Prior to serving, garnish with whipped topping, one whole ginger cookie and one slice of banana.