Serving Size

  • 1 Pie

Ingredients

  • Whole Milk
  • Chef’s Companion® New York Style Cheesecake Mix
  • True Lime® Juice Mix (dry)
  • Prepared Graham Cracker or Crushed Cookie Pie Crust
  • Cold Water
  • Chef’s Companion® Wip-It Whipped Topping Mix

Measurement

Meas.

  • 2 cups
  • 1 1/2 cups
  • 2 Tbsp
  • 9 inch crust
  • 1/2 cup
  • 1/2 cup

Serving Size

  • Bulk Mini Desserts

Ingredients

  • Whole Milk
  • Chef’s Companion® New York Style Cheesecake Mix
  • True Lime® Juice Mix (dry)
  • Prepared Graham Cracker or Crushed Cookie Pie Crust
  • Cold Water
  • 54307 Chef’s Companion® Wip-It Whipped Topping Mix

Measurement

Meas.

  • 3 Quarts
  • 1 Bag
  • 3/4 Cup
  • 2-3 Tbsp
  • 3 Cups
  • 1 Bag

Instructions

  • 1:
    For Filing: Add milk to mixing bowl. Add cheesecake mix and True Lime. Mix at slow speed 1-2 minutes. Scrape bowl. Mix an additional 2 minutes at med-high speed. Pour into pie crust, cups or cupcake wrappers. Chill approximately 1 hour.
  • 2:
    For Topping: In a separate mixing bowl add water and whipped topping mix. Mix at high speed until stiff. Can use immediately. Pipe or dollop topping atop cheesecake.
  • 3:
    Garnish with mini lime slices, lime zest or candied lime pieces.