Serving Size

  • 12-15 Mini Parfaits

Ingredients

  • Chef's Companion Pistachio Pudding Mix, prepared
  • Chef's Companion Whipped Topping
  • Pistachios, chopped

Measurement

Meas.

  • 28 oz bag, prepared
  • 1 lb, prepared
  • 2 cups

Instructions

  • 1:
    Prepare pudding and whipped topping according to instructions on the package.
  • 2:
    Chop pistachios.
  • 3:
    In your serving dish, add a 1" layer of pudding. Top with 1/2" chopped pistachios then 1/2" whipped topping.
  • 4:
    Repeat layers of pudding, pistachios and whipped topping. Garnish with a sprinkling of pistachios.
  • 5:
    Keep refrigerated until ready to serve.