Pub Cheese Dip

Pub Cheese Dip

Using Chef’s Companion Cheese Sauce Mix

 

Serving Size

  • 1/2 Gallon

Ingredients

  • Chef’s Companion Cheese Sauce Mix
  • Water
  • Beer
  • Garlic Powder
  • Paprika
  • Spicy Brown Mustard
  • Horseradish Sauce
  • Cayenne Pepper (optional)

Measurement

Meas.

  • 1-16 oz. pouch
  • 48 fl. oz.
  • 16 fl. oz.
  • 1/2 tsp.
  • 1/2 tsp.
  • 1/4 cup
  • 1 tsp.
  • 1/2 tsp.

Instructions

  • 1:
    In a saucepan add 1-1/2 quarts (48 fl oz) water. Whisk in cheese sauce mix.
  • 2:
    Cook mixture on stovetop stirring constantly, until it begins to thicken.
  • 3:
    Add beer. Continue stirring on stovetop until it comes to a boil.
  • 4:
    Remove from heat. Mix in garlic powder, mustard and horseradish until blended together.
  • 5:
    Serve warm.