Turkey Reuben with Coleslaw

Turkey Reuben with Coleslaw

 

Coleslaw

Serving Size

  • 4 pounds of coleslaw or 64 2oz servings

Ingredients

  • Cabbage, shredded to slaw (or your favorite premixed)
  • Carrot, shredded
  • Flavor Fresh Fat-Free California Red French Dry Mix
  • Water
  • Mayonnaise
  • Black Pepper, ground
  • Salt

Measurement

Meas.

  • 3 Pounds
  • ¼ Pound
  • 6.5 ounces
  • 1 ½ Cups
  • 1 ½ Cups
  • 1 Tbsp
  • 1 Tbsp

Instructions

  • 1:
    Put shredded Cabbage or slaw mix in large bowl.
  • 2:
    Add salt, pepper and Flavor Fresh Fat-Free California French dry mix. Toss well so all is coated.
  • 3:
    Add water and mix again, let sit for 10 minutes.
  • 4:
    Add mayonnaise and mix again, set in refrigerator for 15 minutes.
  • 5:
    Serve as a side dish or a topping on a sandwich.

Turkey Reuben Sandwich

Serving Size

  • 1 Sandwich

Ingredients

  • Pumpernickel, slices
  • Butter, whole, sweet
  • Turkey, smoked, sliced thin
  • Gouda, smoked, sliced
  • Flavor Fresh Slaw Mix from above

Measurement

Meas.

  • 2 ea
  • 1 Tbsp
  • 3 oz
  • 1 oz
  • 2 oz

Instructions

  • 1:
    Get pan hot over medium grill.
  • 2:
    Spread butter evenly on pumpernickel.
  • 3:
    Fold Turkey slices to fluff and put on bread, top with cheese and other slice of bread.
  • 4:
    Put Sandwich in pan, flipping until cheese is melted and outside is toasted.
  • 5:
    Open warm sandwich and stuff with Slaw mix.
  • 6:
    Serve with a side of slaw.